Poultry

The facility’s core infrastructure consists of three large flat-bottom silos, each with a capacity of 3,075 tons.

The facility will enable university researchers to produce controlled feed batches for poultry trials and provide students with hands-on experience in feed manufacturing operations.

For poultry producers, gut health is closely linked to feed conversion, growth rates and disease resistance.

Under the updated sourcing policy, 2 Sisters will procure soybean meal only from farms where no deforestation or land conversion has occurred for more than 18 years.

The program is expected to benefit around 15,000 households in the Savannah, Upper East and North East Regions.

Heat stress is one of the most significant environmental challenges in commercial poultry production worldwide, particularly in regions with high temperatures and humidity. In tropical…

The 2021 outbreak forced the culling of 600,000+ birds, costing over US$5.37 million.

The transaction is expected to close in the coming weeks, pending final regulatory approvals.

Feed accounts for up to 80% of the climate impact in Swedish egg production, with imported soy remaining a dominant protein source

MEVAC® IB VAR 2 demonstrates how targeted vaccination strategies, coupled with sound management, can support both performance and resilience.